Trying to eat healthy at work can be a challenge. But eating balanced meals and keeping your body properly hydrated is particularly important to avoid afternoon energy slumps and sleepiness attacks.
That is why we offer our employees light and healthy food choices.
Regional and seasonal
Our cafeteria and bistro provide our employees with fresh and healthy meals every day. Under the supervision of our own in-house chef, a wide variety of delicious and healthy dishes are prepared daily, supplemented with fresh salads, nutritious snacks, soups, as well as vegetarian dishes twice weekly. All meals are prepared with local and seasonal ingredients.
We also provide free water coolers in various company buildings to make sure that our employees can keep themselves well hydrated.